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30 Oct 1999
This evidence based report was prepared for the New Zealand Network Against Food Poverty after network members from throughout New Zealand's smaller towns, cities and rural areas identified that the numbers of people unable to afford the basic food items for health are increasing. This is leading to people suffering nutrient deficiencies and poorer health. There is a clear link between low income, limited food choices and poor health.
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30 Sep 1999
Reprinted for CPAG with permission
The following was written as a basic English reader for members of St Giles' Family Learning Centre. It is designed to provide training in reading and and introduction to health care. It is a true story of the experiences of one family from St Giles' Family Learning Centre. A St Giles' Education Project Reading Resource,to assist with practical life skills and Social Responsibility,as taught by real experiences. Copyright (c) St Giles' Family Learning Centre September 1999
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30 Sep 1999
Reprinted for CPA with permission
The following was written as a basic English reader for members of St Giles' Family Learning Centre. It is designed to provide training in reading and and introduction to health care. It is a true story of the experiences of one family from St Giles' Family Learning Centre. A St Giles' Education Project Reading Resource,to assist with practical life skills and Social Responsibility,as taught by real experiences. Copyright (c) St Giles' Family Learning Centre September 1999
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